Ingredients (9 buns):
250g bread flour
160ml water
10g butter/shortening
30g sugar
¾ tsp salt
1 tsp instant dry yeast
¼ tsp bread softener
¾ tsp bread improver
Directions:
- Place all ingredients in bread maker and select Dough mode. If timer is in use, put in water first followed by flour and all other ingredients (do not have to mix it).
- Once the dough is ready, turn out on lightly floured surface and divide it into 9 equal portions. Shape each portion into a small ball or any desired shape.
- Cover with kitchen towel and let them rise in a warm place for 30 minutes or until they are doubled in size.
- Preheat oven to 175ºC and bake for 10-12 minutes. Cool on rack.
