Ingredients
Sweet Dough:
250g Flour
35g Castor Sugar
1/2 tsp Salt
10g Milk Powder*
1tsp Instant Yeast
25g Egg
120g Warm Water*
35g Butter/Margarine
* You can subsitute warm water and milk powder with warm milk
Filling:
60g Castor Sugar
60g Butter/Margarine
100g Milk Powder
20g Corn Flour
40g Fresh Milk
- Mix all the ingredients of the filling together and leave the mixture in the fridge overnight to let it harden so that it is easier to make it into balls.
- For the sweet dough, mix flour, sugar, salt, milk powder and yeast well and add in egg and water. Make it into a dough.
- Add in butter/margarine. Mix well until the dough is slightly elastic.
- Cover it with a glad wrap in a bowl and leave it in a warm place for about 40 mins or until the dough has doubled the size.
- Divide the dough into 8 portions and make them into balls. Rest for 10 mins
- Wrap in the filling. Put them on a greased pan/with non sticked baking paper at the bottom.
- Cover and rest for another 45 mins
- Brush egg on top of the bun and ready to bake.
Oven: Preheat 160 degrees, bake---->>25mins
The 1st go!!
Just perfect but a little filling burst-out-incident happened. Else, the taste is just great
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For the 2nd time~~(after a week)
Damn it!
Burst-out-incident is more severe this time!!! Not a single one survived! So disappointed with this after all the hard work...DOH!
But I told myself, practice makes perfect!!
p/s: I realised that the bun will become harder when it cools down which is different from what we get in the bakery shop. I have not figured out the reason. Perhaps, it's just because I didnt use any bread improver which I prefer to do so~~But I told myself, practice makes perfect!!
