Recipe (For cupcake topping)
Ingredients
300gm Whipping Cream
400gm Cooking Chocolate
1tsp Butter
Method
(1)Boil Whipping cream in a saucepan in medium heat.
(2)Add in chocolate(cut into pieces).
(3)Then stir till into paste.
(4)Chilled the choclate paste in the fridge at least 2 hour or overnite.
Ingredients
300gm Whipping Cream
400gm Cooking Chocolate
1tsp Butter
Method
(1)Boil Whipping cream in a saucepan in medium heat.
(2)Add in chocolate(cut into pieces).
(3)Then stir till into paste.
(4)Chilled the choclate paste in the fridge at least 2 hour or overnite.
