千层芝士蛋糕 Layered Cracker Cheese Cake
Ingredients材料:
for the crackers 饼干:
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for the cream cheese filling 奶油芝士陷:
Cream Cheese 奶油芝士- 250gm
Sweetened condensed milk 炼奶 - 6 tsp
Sweetened condensed milk 炼奶 - 6 tsp
lemon juice 柠檬汁 - 2 tsp
for the crackers 饼干:
Khong Guan Saltcheese crackers 饼干 - 2 pkt
full cream milk (for soaking) - 200ml
大约200ml牛奶(浸泡饼干)
Remarks备注:
1) you can use any brand which you are familiar with. All the above were bought at a mini mart nearby (not much choices). 不一定要用以上的品牌,你可以选择你所习惯的材料.
2) 6 table spoons of condensed milk is not sweet, you can adjust according to your need.
6大匙的炼奶并不会太甜,如有需要,你可以增加分量.
大约200ml牛奶(浸泡饼干)
Remarks备注:
1) you can use any brand which you are familiar with. All the above were bought at a mini mart nearby (not much choices). 不一定要用以上的品牌,你可以选择你所习惯的材料.
2) 6 table spoons of condensed milk is not sweet, you can adjust according to your need.
6大匙的炼奶并不会太甜,如有需要,你可以增加分量.
Method:
1) Beat the cream cheese with condensed milk till it is a little fluffy. Then, add in the lemon juice & mix well. Leave the cream cheese mixture aside.
2) Soak some crackers in the a bowl of milk for about 10 seconds, then arranged them in a container or tray.
3) Put a layer of cream cheese on top and another layer of soaked crackers.
4) Repeat 2) & 3) until all the cream cheese mixture & soaked crackers are used up.
5) Chilled in the fridge for at least 4 hours before serve.
Hope you like this fun & easy cake. ^^
做法:
1)将奶油芝士和炼奶用搅拌器打至光滑,加入柠檬汁，搅拌均匀，待用。
2) 将饼干分批泡在鲜奶里大概10秒钟，然后把它们排入预备的空盒或烤盘里。
3) 然后在饼干上加入一层奶油芝士陷。
4) 重复步骤2和3直到用完所有的材料。
5) 放入冰箱冷藏至少4个小时。
1)将奶油芝士和炼奶用搅拌器打至光滑,加入柠檬汁，搅拌均匀，待用。
2) 将饼干分批泡在鲜奶里大概10秒钟，然后把它们排入预备的空盒或烤盘里。
3) 然后在饼干上加入一层奶油芝士陷。
4) 重复步骤2和3直到用完所有的材料。
5) 放入冰箱冷藏至少4个小时。
