Ingredients :~ 8" pan ( I used a loaf pan )
• 125gm cream cheese (add up to 150gm if you prefer more cheesy )
• 300ml fresh milk
• 80gm butter or margerine ( I used butter )
• 80gm plain flour
• 80gm refined sugar
• 3nos A sized eggs ~ separate egg yolks and egg white
• few drops of vanilla essence / lemon juice ( I added lemon juice )
Method :~
- Heat up fresh milk in a saucepan and add cream cheese. Stir constantly using a hand whisk until cream cheese melted. Add the butter / margarine, stir until melted, turn off heat and set aside.
- Beat egg whites with sugar until a stiff peak is formed.
- In the larger bowl, beat egg yolks until fluffy. Add cheese mixture and stir.
- Sift in flour gradually and beat again using low speed. Scrape the sides of the bowl if needed and stir slowly using a hand whisk.
- Finally fold in the beaten egg white until well combined.
- Pour mixture into greased and lined cake pan. Place the cake pan in another pan containing hot water.
- Bake at 160C for 45 minutes (or until done) using steam bath method.
You may sprinkle some almond nibs/flakes or grated cheddar cheese over the cake mixture before placing it in the oven.
You may substiture fresh milk with chocolate or strawberry flavoured milk.
