Roast Duck -烤鸭

Roast Duck -烤鸭
下面是食谱
Skin a bit chewy but overall taste quite good.

2 pieces of duck breast with skin on
Season with 1 clove of minced garlic, 2 tablespoon of Lee Kum Kee char siew sauce, 1 tablespoon of oyster sauce, 1 tablespoon of plum sauce, 1 tablespoon of honey and 1 tablespoon of palm sugar, and 1 tablespoon of chinese rose wine. Set aside for at least 4 hours.

Put to a pre-heat oven of 220C for 30 minutes with skin up. Constantly brush the skin with the sauce (some oil) while it is in the oven till cook. Chop to the desired size.

Note : Put the duck on a stand then on a tray. On the tray , add some water so that to keep the duck moist while roasting. When done, there will be sauce on the tray, use that sauce to drizzle on the duck. The sauce tasted really good.

带皮鸭胸2件
酱腌1粒蒜末，2汤匙李锦记叉烧酱，蚝油1汤匙，酸梅酱1汤匙，蜂蜜1大匙，椰糖和1汤匙，1汤匙的中国玫瑰酒。预留至少4个小时。

预热的烘箱在220℃与皮面朝上-最多30分钟。在烤箱不断地刷酱在皮，至熟。斩至所需大小。

注意：鸭摆在支架上，然后将支架放在一个托盘上。在托盘上，加一些水.如此，为了保持鸭烘烤时不干燥。完成后，会有酱在托盘上，使用该酱洒在鸭上。酱汁味道真的很不错。