Roast Chicken (Rice) 烧鸡饭

• For a start, the chicken is rubbed all over with salt, including the cavity.
• Set the chicken aside.
• Mix 6 tablespoon Light Soy Sauce, 5 tablespoon Maltose, 1 tablespoon Water and Juice of 1 Lime, together.
• Bring the marinade mixture to a simmer.
• Blanch the chicken with the marinade mixture by scooping the mixture with spoon and pour over the chicken.
• Continue doing till the whole chicken coated with the marinade and is tinted light brown.
• This chicken should be should be about 30% cooked on the outside.
• Hang the chicken to air dry. I cheated by placing it in the refrigerator uncovered. :P
• Prepare a pot of hot oil.
• Place the whole chicken into the oil to cook it.
• Remove when chicken is thoroughly cooked.
• Hang to drip the chicken from excess oil.
• Serve it with Chicken Rice, fresh cucumber or tomato and drizzle of a mixture of light soy sauce and sesame seed oil.