Dark Soy Sauce Chicken 酱油鸡

Ingredients:

• 6 Mid Joint Wings or 2 Drumstick chopped into 3 pcs each
• 1 Large Onion, chopped into chunks
• 1 Red Chilli, de-seed and sliced into pieces
• Oil for frying

Marinade:

1. 1/2 teaspoon Salt
2. 1/2 teaspoon Sesame Seed Oil
3. 1 1/2 tablespoon Corn Flour

Seasonings:

• 1/2 tablespoon Oyster Sauce
• 2 tablespoon Light Soy Sauce
• 1 tablespoon Dark Soy Sauce (I use Tiger Premium Dark Soy Sauce)
• 1 tablespoon Sugar
• 200ml Water

How to do it:

1. Marinate chicken pieces with marinade for half an hour.
2. Deep fry chicken till golden brown.
3. Drain and set aside.
4. Heat wok with a tablespoon of oil.
5. Fry onion and chilli till fragrant.
6. Add in the chicken and seasonings.
7. Stir fry to coat well with seasonings.
8. Serve.