Grilled Chicken Wings 烧烤鸡翅膀

Ingredients:

• 8 Chicken Wings
• additional Calamansi for serving

Marinade:

• 2 teaspoon Garlic Powder or 5 Garlic clove, grated
• 1/2 teaspoon Ginger Juice
• 1 tablespoon Cooking Wine
• 1 tablespoon Light Soy Sauce
• 1/2 teaspoon Dark Soy Sauce
• 2 teaspoon Sugar
• 1/2 teaspoon Chicken Powder or Salt
• Juice from 2 Calamansi

How to do it:

1. Pat dry cleaned chicken wings.
2. Twist to break the joints of chicken wing so you can grill it flat.
3. Mix ingredients for marinade.
4. Add chicken wing.
5. Marinate for at least 2 hours, turning occasional so the chicken wings is evenly marinated.
6. Grill chicken wing in reheat oven at 200C for 20 to 25 minutes.
7. Flip over for grilling every 5 minutes.
8. During the last flip, spread some oil if you like to get the chicken wings slight charred.
9. Serve with a squeeze of calamansi.