Fried Chicken

Translate below:
材料
起骨鸡脾4只
蒜米+葱头仔汁1汤匙
薑汁1大匙

醃料
蚝油1大匙
酱油2大匙
糖1大匙
盐半茶匙
胡椒粉适量
绍兴酒1大匙

脆皮做法
面包糠1大碗
2粒蛋＋少许盐拌匀
粟米粉1饭碗

做法
把鸡+醃料拌匀收入冰柜隔夜，先粘粟米粉加浸蛋液最后再粘满面包糠直接炸熟即可

Ingredients:

Boneless Chicken leg
garlic and onion juice - 1tbsp
Ginger juice - 1 tbsp

Marinade:
oyster sauce 1 tbsp
soy sauce 1 tbsp
sugar 1tbsp
salt 1/2 tsp
some pepper
shaoxing wine 1 tbsp

Mix for the crispy skin:
bread crumbs 1 bowl
2 eggs beaten with some salt
corn starch 1 bowl

Methods:

Marinate the chicken with the marinade and leave overnight in the fridge. When ready, dip into the cornstarch, follow by the eggs mix and then coat with the bread crumbs. Fried till crispy.