Lamb chop - 羊扒

Lamb chop - 羊扒
下面是中文翻译
3-4 pieces of Lamb Chop
Marinate with:
2 tablespoon of Worcestershire sauce
2 tablespoon of red wine vinegar
some salt and pepper, some garlic powder (or minced garlic)
1.5 teaspoon of mustard sauce
some thyme
For 2 hours.

Pan fried or Grill till cook. Remaining sauce from the marinade, heat up and bring to boil in small fire and drizzle on the lamb chop. Served with mashed potatoes, salad.

3-4件羊排
腌:
喼汁2汤匙
红酒醋2汤匙
一些盐和胡椒,一些大蒜粉(或蒜末)
1.5茶匙的芥末酱
一些百里香
2小时。

平底锅煎或烧烤,直至熟。剩余腌料酱,在小火煮加热至滚和淋上羊排。配马铃薯泥,沙拉。