Ingredients (Makes an 8-inch loaf)
120 g unsalted butter
45 g sugar
1/4 tsp salt
1/2 cup (125 ml) condensed milk
1 1/2 tsp vanilla essence
120 g cake flour
3/4 tsp baking powder
2 large eggs
Method
1. Sift cake flour and baking powder together. Set aside.
2. With an electric mixer, cream butter and sugar together till light and fluffy for about 2 minutes.
3. Add in salt and vanilla essence and cream well.
4. Pour in condensed milk and cream till well-combined.
5. Using the mixer on low speed, add in flour mixture in 3 additions. Mix till batter is smooth.
6. Add in eggs one at a time. Make sure it's well mixed and smooth.
7. Bake in a preheated oven at 175°C for 1 hour.
