 材料 去骨鸡腿肉 : 1 kg 调味料 葱头 : 10 粒 (剁烂) 姜汁 : 3 tbsp 辣椒粉 : 1 tsp 咖哩粉 : 2 tbsp 黄姜粉 : 1 tsp 胡椒粉 : ½ tsp 玉米粉 : 1 tsp 香茅 : 5 支 (拍烂) 糖 : 1 tbsp 盐 : 1½ tsp 方法 1. 把鸡肉洗净, 切大块, 沥干水分，放入钢盆内 2. 加入调味料充分拌均 3. 盖上锡箔纸, 放入冰箱淹约4小时 4. 以小火烧热平底锅, 放些油, 放入鸡块, 煎香2面至熟 Chicken Chop Ingredient: Boneless chicken thigh : 1 kg Seasoning: 10 shallots (minced) 3 tbsp ginger juice 1 tsp chillies powder 2 tbsp curry powder 1 tsp kunyit powder ½ tsp pepper 1 tsp corn flour 5 serai (bruised) 1 tbsp sugar 1½ tsp salt Method: 1. Wash chicken thigh thoroughly, cut into big pieces, drain and put in a mixing bowl 2. Add seasoning and mixed well thoroughly 3. Cover mixing bowl with aluminium foil and leave in the fridge to marinate for approximately 4 hours 4. Add a little oil in a skillet, fry chicken pieces with low flame on both sides till cooked |
香煎鸡扒
