材料
1鸡 : 1只
材料2 (鸡汤)
姜 : 1大块 (拍裂)
香兰叶 : 5片
盐 : 1 tsp
麻油 : 1 tsp
材料3 (鸡饭)
葱头 : 6粒 (剁碎)
蒜头 : 3粒 (剁碎)
姜片 : 5片
米 : 3 杯 (洗净, 沥干水分)
盐 : 2 tsp
胡椒粉 : 少许
麻油 : 1 tsp
鸡汤 : 照电饭锅的水量指数
香兰叶 : 5片
材料4 (辣椒酱)
红辣椒 : 15条
嫩姜片 : 3片
蒜头 : 5粒
酸柑 : 5粒 (切开取汁)
糖 : 1-2 tsp
盐 : ¼ tsp
材料5
黄瓜 : 1条 (头尾切一小段不要, 泡在冷水中1小时)
煮鸡的方法
1. 把水倒入大锅里 (水量以盖过鸡为准)
2. 加入材料2, 大火煮滚
3. 把鸡投入, 煮10分钟, 熄火
4. 把锅盖盖上, 静待10分钟
5. 取出鸡, 把鸡放进冷水中, 5分钟后取出, 滴干水分,均匀的搽上麻油
煮鸡饭的方法
1. 烧热油, 投入葱蒜碎, 姜片, 炒至香及金黄色
2. 加入米, 盐, 胡椒粉, 麻油, 炒至香, 熄火
3. 把炒好的米, 放入电饭锅, 加入鸡汤至适当指数
4. 加入香兰叶煮成饭
辣椒酱的制作法
把材料4所有的材料放入搅果汁机,加入一点水, 搅成辣椒酱
Chicken RiceIngredient A1 whole chickenIngredient B (For Soup)1 large pc ginger (smashed)5 pcs pandan leaves1 tsp salt1 tsp sesame oilIngredient C (For rice)6 pcs shallot (chopped)3 cloves garlic (chopped)5 slices of ginger3 cups of rice (wash, drained dry)2 tsp saltpinch of pepper1 tsp sesame oilChicken Soup Stock (according to rice cooker instructions)5 pcs pandan leavesIngredient D (chilli sauce)15 pcs red chillies3 slices of young ginger5 cloves garlic5 pcs limes (cut and squeeze for juices)1-2 tsp sugar¼ tsp saltIngredient E1 cucumber (discard small section of top and bottom,soak in cold water for 1 hour)Method: (For chicken)1. Fill a large pot with water (enough to cover chicken)2. Add Ingredient B, bring to a boil over high flame3. Drop chicken into it, boil for 10 mins, remove from heat4. Cover pot, stand for 10 mins5. Remove chicken, soak in cold water, remove after 5 mins,drained dry, oiled evenly with sesame oil.Method: (For rice)1. Heat up oil, sauté chopped shallots, garlic & sliced gingertill fragrant and golden brown2. Add rice, salt, pepper, sesame oil, fry till fragrant,remove from heat3. Pour ready fried rice into rice cooker, add sufficientchicken soup to required markings4. Add pandan leaves and cook till rice formMethod: (For chilli sauce)Place all Ingredients D in a blender,add a little water, blend to form chilli sauce
