Recipe below:
Recipe from Ahteekitchen:
鸡腿 8份 [切]
咖喱叶 4 串 [洗净, 备用]
指天椒 7 颗
蒜 3瓣 [剁碎]
全脂淡奶 200ml
白兰他 1 大匙
腌制材料:
咖喱粉 2茶匙
糖 少许
蚝油 1茶匙
麻油 1/3茶匙
蛋白 1大匙
低筋面粉 1大匙
盐 1/4茶匙
**跟鸡肉块混均匀, 腌制至少1小时**
调味:
咖喱粉 1 1/2茶匙
鸡精粉 1/3茶匙
糖 1/2茶匙
盐 1/3茶匙
做法
1. 腌制好的鸡肉块, 用中火油炸直金黄香酥即可, 备用
2. 热锅, 煮溶白兰他, 加入蒜米, 咖喱叶和指天椒,炒香
3. 加入淡奶和调味料, 待滚, 开始变浓稠时, 加入炸好的鸡肉块
4. 快速拌炒直所有鸡肉块都巴着酱汁即可
Ingredients:
8 chicken drumstick [chopped to half]
Curry leaves 4 string [washed back]
Chili 7
Garlic 3 [minced]
Full cream evaporated milk 200ml
Brandy a tablespoon
Marinade :
2 teaspoons curry powder
Sugar, a little
1 tsp oyster sauce
Sesame oil 1/3 tsp
Egg white 1 tbsp
1 tablespoon flour
Salt 1/4 teaspoon
** Mixed with chicken pieces evenly marinated at least 1 hour **
Seasoning:
Curry powder 1 1/2 tsp
Chicken powder 1/3 tsp (I did not add)
Sugar 1/2 tsp
Salt 1/3 tsp
Steps:
1 Deep fried the chicken till golden brown
2 In a wok, add the brandy, garlic, curry leaves and chili, saute
3 Add evaporated milk and seasonings. When the sauce thicken add the fried chicken pieces
4. Coat the chicken pieces evenly with the sauce. Dish up and ready to be served.
