练奶馒头

Steam Bun -练奶馒头- By Penny Chai

包粉360g，酵母3小匙，练奶5大匙，白油30g，温水100ML。
做法
1,将温水和练奶拌匀备用。
2,把其它材料全部拌匀，加入1做法，搓成光滑面团。
3,静放15分钟。
4,将面团杆平，卷起切成块状放入蒸笼发酵30分钟。
5,蒸笼水滚，放入馒头大火蒸15分钟即可

Bread flour 360g, yeast 3 tsp, can milk 5 tablespoons , 30g oil, warm water 100ML.
Steps:
1, the warm water and milk and mix well practiced spare.
2, all of the other materials mix, add to 1, knead to a smooth dough.
3, leave aside for 15 minutes.
4, Flatten the dough , rolled up and leave in the steamer to ferment for 30 minutes.
5, bring the steamer water to boil, add bread and steam for 15 minutes. Enjoy the nice steam bun with a cup of coffee.

Crispy Butter Chicken-香酥奶油鸡

Recipe below:
Recipe from Ahteekitchen:

鸡腿 8份 [切]
咖喱叶 4 串 [洗净, 备用]
指天椒 7 颗
蒜 3瓣 [剁碎]
全脂淡奶 200ml
白兰他 1 大匙


腌制材料:
咖喱粉 2茶匙
糖 少许
蚝油 1茶匙
麻油 1/3茶匙
蛋白 1大匙
低筋面粉 1大匙
盐 1/4茶匙
**跟鸡肉块混均匀, 腌制至少1小时**

调味:
咖喱粉 1 1/2茶匙
鸡精粉 1/3茶匙
糖 1/2茶匙
盐 1/3茶匙

做法
1. 腌制好的鸡肉块, 用中火油炸直金黄香酥即可, 备用
2. 热锅, 煮溶白兰他, 加入蒜米, 咖喱叶和指天椒,炒香
3. 加入淡奶和调味料, 待滚, 开始变浓稠时, 加入炸好的鸡肉块
4. 快速拌炒直所有鸡肉块都巴着酱汁即可

Ingredients:
8 chicken drumstick [chopped to half]
Curry leaves 4 string [washed back]
Chili 7
Garlic 3 [minced]
Full cream evaporated milk 200ml
Brandy a tablespoon

Marinade :
2 teaspoons curry powder
Sugar, a little
1 tsp oyster sauce
Sesame oil 1/3 tsp
Egg white 1 tbsp
1 tablespoon flour
Salt 1/4 teaspoon
** Mixed with chicken pieces evenly marinated at least 1 hour **
Seasoning:
Curry powder 1 1/2 tsp
Chicken powder 1/3 tsp (I did not add)
Sugar 1/2 tsp
Salt 1/3 tsp

Steps:
1 Deep fried the chicken till golden brown
2 In a wok, add the brandy, garlic, curry leaves and chili, saute
3 Add evaporated milk and seasonings. When the sauce thicken add the fried chicken pieces
4. Coat the chicken pieces evenly with the sauce. Dish up and ready to be served.