Mint Cheesecake Squares
In three simple steps, you can prepare this luscious dessert. For a potluck or a party, it will be in mint condition! 20 servings
Prep Time
30Minutes
30Minutes
Total Time
4:00Hrs:Mins
4:00Hrs:Mins
Makes
20servings
Crust
1
pkg. (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups)
1/2
cup margarine or butter, melted
Filling
2
(8-oz.) pkg. cream cheese, softened
1/2
cup dairy sour cream
4
eggs
2/3
cup sugar
1/2
cup creme de menthe syrup
1/4
teaspoon mint extract
Topping
4
oz semisweet baking chocolate, chopped
1/2
cup dairy sour cream
- Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9inch pan. Freeze crust while preparing filling.
- In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crustlined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
- Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
These bars can be made up to two days before serving; store in refrigerator.
Nutrition Information:
1 Serving (1 Serving)- Calories 300
- (Calories from Fat 190),
- Total Fat 21g
- (Saturated Fat 10g,
- Trans Fat 2g),
- Cholesterol 75mg;
- Sodium 220mg;
- Total Carbohydrate 25g
- (Dietary Fiber 1g,
- Sugars 14g),
- Protein 5g;
- 1/2 Starch;
- 0 Fruit;
- 1 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 0 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 0 High-Fat Meat;
- 3 1/2 Fat;
- 1 1/2;
http://www.bettycrocker.com/recipes/product-recipes/brownie-mix-recipes/mint-brownie-recipes