Vanilla cupcakes
Ingredients:
225g Unsalted Butter (softened)
*225g caster sugar (reduced to 200g)
225g Self-raising flour
1 tsp Baking powder (omitted)
4 eggs
1 tsp vanilla essence
*If you have vanillar sugar, use half caster and half vanilla caster.
Method:
1. Preheat oven to 175deg.
2. Place paper baking cases in muffin tins.
3. Place all ingredients in mixing bowl and whisk until smooth & pale.
4. Spoon mixture into the cases.
5. Bake about 20mins
6. Remove cakes from oven and let it cool on rack.
7. Decorate cupcakes as per preference.
Recipe reference: 500 cupcakes & muffins
