Black Pepper Crabs 黑椒蟹

材料:
- 1 kg 螃蟹
- 2 大匙油
- 1 大匙蒜茸
- 1 粒洋葱,切碎
- 1 大匙青葱粒
- 150 ml 水

调味料:
- 1 大匙黑胡椒碎
- 1 大匙生抽
- 1 大匙蚝油
- 1 小匙糖
- 2 大匙绍兴酒

做法:
1.螃蟹洗净,沾上适量的干粟粉,放进热油中炸熟,捞起沥干油份。
2.烧热2大匙油,爆香蒜茸和洋葱碎,加入调味料炒香。
3.将螃蟹、青葱粒和水加入,大火炒至干身即可。

Black Pepper Crabs

Ingredients:
- 1 kg crabs
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1 onion, chopped
- 1 tbsp chopped spring onion
- 150 ml water

Seasoning:
- 1 tbsp ground black pepper
- 1 tbsp light soya sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp shaoxing wine

Method:
1.Clean the crabs.Coat with corn flour and deep-fry in hot oil until cooked.Dish and drain.
2.Heat up 2 tbsp oil,saute chopped garlic and onion until fragrant.Add in seasoning and stir well.
3.Add in crabs.chopped spring onion,water and stir-fry at high heat until dry.Dish up and serve.