http://aprilisa-kitchen.blogspot.com/2007/04/steamed-brownies.html
![DSC03045[4]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdn6TiW69kFE929Bnv1Y1p6xr6W4uFJy7ENsmNg5Az0G_4Sm0jtwcMUCtRxSNzFXvZhYUCs5Q7MREhtQmWiihHG1HphY9MwOap3J8m_Dsc4Uf-5L6rNrcaw0POstQvotfhAJfYVCHAarU/?imgmax=800 "DSC03045[4]")
Ingredients: (Copy paste from her blog)
8 egg yolks
4 white eggs
225 grams granulated sugar
50 grams all purpose flour
50 grams cocoa powder
1/2 tsp baking soda
120 butter (margarine)
50 gram Dark Cooking Chocolate, chopped.
80 grams chocolate rice for layer (use grated Dark Cooking Chocolate instead) or use cream cheese layer.
Cream cheese layer ingredients:
250g cream cheese
60 g sugar
2 eggs
beat cheese and sugar until mixed and then add eggs. beat until all mixed well.
Steps:
1. Arrange a large steamer over boiling water. Make sure it is large enough to hold the baking pan and there is enough water to make a lot of steam
2. In a pan, heat some water. Put butter in a sauce pan (larger than the pan), then place it over the boiling water. When the butter start melting, add chopped cooking chocolate. Mix them until fully melted. Set aside.
3. In a large bowl beat together with an electric mixer : eggs, and sugar on high speed until light and fluffy.
4. Sift together into the batter: flour, cocoa powder and baking soda. Mix well.
5. Add the butter-chocolate mixture. Mix well
6. Pour half of the batter to a greased pan, Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 10 minute on medium flame. Then add chocolate rice (grated cooking chocolate) over the cake equally. Steam for 5 minutes.
If you prefer cream cheese layer, just pour all cream cheese ingredients and steam for 10 mins.
7. Pour the remaining batter and then steam the whole brownies for around 20 minutes.
The brownies is so yummy and moist. My kids love it.
![DSC03045[4]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTW9bnv4VuU0eLdwPreEXqvtHSdWkWwPI_3v2rNLigCBlVRoO7AosZ10v_BzWTj47r2dF2YSSzjrvoFtRoVHNJe9CMYOi5oEQixtj4la30SDVWia6q9AkjW-kVC5fCRQzs54raPXJFk_4/s1600-h/DSC03045%5B4%5D%5B4%5D.jpg "DSC03045[4]")
Ingredients: (Copy paste from her blog)
8 egg yolks
4 white eggs
225 grams granulated sugar
50 grams all purpose flour
50 grams cocoa powder
1/2 tsp baking soda
120 butter (margarine)
50 gram Dark Cooking Chocolate, chopped.
80 grams chocolate rice for layer (use grated Dark Cooking Chocolate instead) or use cream cheese layer.
Cream cheese layer ingredients:
250g cream cheese
60 g sugar
2 eggs
beat cheese and sugar until mixed and then add eggs. beat until all mixed well.
Steps:
1. Arrange a large steamer over boiling water. Make sure it is large enough to hold the baking pan and there is enough water to make a lot of steam
2. In a pan, heat some water. Put butter in a sauce pan (larger than the pan), then place it over the boiling water. When the butter start melting, add chopped cooking chocolate. Mix them until fully melted. Set aside.
3. In a large bowl beat together with an electric mixer : eggs, and sugar on high speed until light and fluffy.
4. Sift together into the batter: flour, cocoa powder and baking soda. Mix well.
5. Add the butter-chocolate mixture. Mix well
6. Pour half of the batter to a greased pan, Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 10 minute on medium flame. Then add chocolate rice (grated cooking chocolate) over the cake equally. Steam for 5 minutes.
If you prefer cream cheese layer, just pour all cream cheese ingredients and steam for 10 mins.
7. Pour the remaining batter and then steam the whole brownies for around 20 minutes.
The brownies is so yummy and moist. My kids love it.
