BBQ Ribs..
BBQ sauce :
1 cup of ketchup, 1 cup vinegar, 1/2 cup dark corn syrup, 2 teaspoon sugar, 1/2 tsp salt, 1/4 tsp garlic powder,1/4 tsp onion powder, 1/4 tsp tabasco sauce
Steps:
Combine all of the ingredients for the BBQ sauce in a pan and over hig heat. Blend till smooth. When the mixture come to boil, reduce the heat and simmer uncovered. After 30-45mins when the sauce thicken, remove from heat.
Remove the membrane of the ribs and clean the ribs. Put in boiling water for 30mins. Coat the ribs with sauce and wrap up with aluminum foil and put to bake at 250F. Bake for 2 hours. Remove and put in the fridge with the wrap on to cool down. Before serve, coat the ribs with remaining sauce and grill them till warm and a little crispy.
烧烤酱材料：
番茄酱1杯
醋1杯
黑玉米糖浆 1/2杯
糖2茶匙
盐1/2茶匙
大蒜粉, ¼茶匙
洋葱粉1/4茶匙
塔巴斯科牌子辣椒酱（tabasco sauce）1/4茶匙
步骤：
A 配制 烧烤酱
1.将烧烤酱的材料放进烧煮着的平底锅里搅拌，一直搅拌到光滑。
2.当烧烤酱配料煮到滚时，转至以小火开盖慢煮。
3.30 - 45分钟后酱汁变浓，熄火。
B烤排骨
1. 撕去筋膜，用水洗净。
2.放在沸水中煮30分钟。拿上来沥干。
3把A制成的烧烤酱涂在猪肋排上，用铝箔包裹。
4. 放入已经预热至250F的烤箱里烘烤2小时。
5.拿出来，连铝箔包裹着，放进冰箱降温。
6.上菜前用剩余的酱汁把猪肋骨用铝箔包裹，再烧烤，直到温热和香脆为止。
