Chocolate Cake
from Delicious Asian Food
Ingredients
10 oz. Butter
10 oz. Castor Sugar
7 ½ oz. Flour
1 oz. Cocoa Powder
8 Eggs (separate egg yolks from egg whites)
2 ¼ teaspoon Baking Powder
Method
Beat butter and sugar for 8 minutes (or until white).
Add egg yolks one by one and continue beating for another 10 minutes.
Fold in flour sifted with cocoa powder and baking powder (sifted 2 to 3 times).
In a separate bowl, beat egg whites until stiff and add it to the butter mixture.
Pour mixture onto a baking tray (8″ inch, square tin)
Bake in a 300°F (or 150°C) oven for about 1 hour and 10 minutes.
Ingredients
10 oz. Butter
10 oz. Castor Sugar
7 ½ oz. Flour
1 oz. Cocoa Powder
8 Eggs (separate egg yolks from egg whites)
2 ¼ teaspoon Baking Powder
Method
Beat butter and sugar for 8 minutes (or until white).
Add egg yolks one by one and continue beating for another 10 minutes.
Fold in flour sifted with cocoa powder and baking powder (sifted 2 to 3 times).
In a separate bowl, beat egg whites until stiff and add it to the butter mixture.
Pour mixture onto a baking tray (8″ inch, square tin)
Bake in a 300°F (or 150°C) oven for about 1 hour and 10 minutes.
