Boxing Chicken is a well-known finger-food for Cocktail Parties and instead of the usual marinate, the Enche Kabin flavor is used. Enche Kabin or Inche Kabin is a nyonya style fried chicken, which is so delicious that it needs no introduction.
Ingredients:
12 chicken drummettes or 6 chicken wings.
Oil for deep-frying
Marinade:
3 tbsp meat curry powder
1tbsp chilli powder(optional)
1 tsp grated ginger
1/2 tsp salt
5 tbsp concentrated coconut cream
Ingredients:
12 chicken drummettes or 6 chicken wings.
Oil for deep-frying
Marinade:
3 tbsp meat curry powder
1tbsp chilli powder(optional)
1 tsp grated ginger
1/2 tsp salt
5 tbsp concentrated coconut cream
Dipping Sauce Ingredients:
(to be mixed together)
1 tsp mustard or mustard powder
3 tbsp Worcestershire or HP sauce
2 tsp sugar
2 tsp lime juice
1 tsp light soy sauce
2 red chilies, de-seed and cut into small slices
2 shallots, peeled and sliced
Method:
Remove the tips if using chicken wings and cut the remaining into 2 parts.
Loosen the meat from the joint of drummettes and middle wing and push down to form a 'fist' shape. Remove the smaller bone from the centre part of the middle wing.
Marinade with the seasonings for at least 6 hours or preferably overnight, covered, in the refrigerator.
Pan-fry in a wok, stirring all the time until quite dry. Leave to cool.
Heat oil till smoking hot, put in the chicken pieces and fry until sizzling subsides.
Remove chicken pieces and allow the oil to heat up again.
Fry again another two more times until crispy and golden brown.
Serve hot with the sauce
Serves
